Pages

Search This Blog

Thursday, 16 May 2019

Dragon Fruit salad 火龙果沙拉



简简单单利用几个水果和牛油果,拼出来的沙拉。清爽,好吃。

Light and refreshing dragon fruit salad. You can add whatever fruit that you like. In this video I have added apple, avocado, dragon fruit and papaya (paw paw) and mint. Hope you will like this yummy fruit salad.

Wednesday, 8 May 2019

Stuffed Mushrooms 酿蘑菇




简简单单却不失美味的酿蘑菇。利用了气炸锅来制作,缩短了烤箱预热的时间。如果没有气炸锅的人,当然也可用烤箱来制作。一下的分量可以制作10颗酿蘑菇

所需材料:
200克五花肉
4-5只大虾
1/4茶匙白胡椒粉
1/2茶匙麻油
1大匙耗油和生抽
10颗蘑菇/口蘑
适量青葱


Quick and Easy stuff mushroom - with pork mince and prawn. Great idea for party, snack, dinner/lunch. I did this using an air fryer. For those who do not have air fryer, you can use oven. Ingredients (to make 10): 200g pork belly 4-5 big prawns 1/4tsp white pepper 1/2tsp sesame oil 1tbsp soy sauce and oyster sauce 10 button mushroom Generous amount of scallion / spring onion

Wednesday, 1 May 2019

Non Bake Kek Batik / Batik Cake with chocolate ganache



马来西亚出名的糕点,一个不用烤箱就可以制作的糕点。成功率非常高, 但是要注意全程都必须小火来搅拌。


需要的材料有(底层):
300克玛丽饼
150克牛奶
120克milo
100克炼奶
2大匙可可粉
1个鸡蛋
200克牛油

上层
150克鲜奶油
100克巧克力

温馨提示:
** 奶油先融化,融化之后必须让他冷却一点,才加入鸡蛋。否则你的鸡蛋因为太热会结块。
** 我不是一个喜欢太甜的人,100克炼奶对我来说刚好,喜甜的人可以适量多加炼奶。


Kek Batik / Batik cake is a Malaysia non bake cake / desserts which is very easy and delicious. NO OVEN is required. The main ingredients for this kek batik is milo and marie biscuit. Top with chocolate ganache, chocolate lovers just can't get away with this desserts.

Ingredients required (bottom part):
300g marie biscuit
150ml milk
120g milo
100g condensed milk
2tbsp cocoa powder
1egg
200g butter

chocolate ganache:
150g fresh cream / thickened cream
100g chocolate

Notes:
** First step is to melt the butter. Let the butter cool down a little bit first before adding the add and all the other ingredients. If your butter too hot, your egg will clumps when you add in the egg.
** I am not a very sweet person. 100g of condensed milk is sweet enough for me. If you love very sweet dessert, please add the condensed milk accordingly.

Wednesday, 24 April 2019

Easy & Quick Dinners 简易晚餐




- How to prepare an easy meal or dinner in less than 40 minutes?
- How to cook a meal for the family for a busy working mum?
- How to feed a family on a budget?
- How to cook nutritious meal for my family and kid?
- Want to know what is Asian people eating for their dinner?
If you answer YES to all the above, you come to the right place.
One vegetable + One soup + one meat, I spent less than $10 for this meal set. It is cheap, it is easy and it is delicious. By planning well ahead, this meal set is done within 40 minutes. And in between, you still got some time to be on facebook and instagram!
Ingredients for scallion chicken:
1 golden shallotscallion / spring onion
2/3 pieces ginger
2 small garlic
2tbsp oyster sauce
2tbsp soy sauce
1/2 tsp sugar and salt
Tip to have springy and firm chicken:
**Add the chicken in boiling water and cook for 10 minutes, then turn off the heat, let the chicken simmer for another 20 minutes and soak in the ice cold water for 10 minutes. **If you don't have mani cai / sweet leaves, you can use all other types of asian green vege. **No fish ball / meat ball / lotus? Don't worry. It will be delicious and full of flavour by just adding salt!


Thursday, 18 April 2019

4款柠檬饮料 4 refreshing summer drink

屋后长了太多的青柠檬, 动一动脑筋,把它变成了4杯夏季清凉饮料。四杯,四个颜色,也代表了一年四季。希望你们喜欢。记得要看到最后哦,我和女儿太享受我们的饮料,以至于我们忽略了一个重要的人。看到最后他小小无辜的手,真的又心疼,又好笑。




Too much lime at my back yard, so I decided to use it to make 4 different refreshing lime drink. It is perfect for summer. I had made it into four different colour which represent the four season.
They are:
** watermelon juice with lime 西瓜柠檬汁
** Honey lime tea 蜂蜜柠檬茶
** Passion fruit with Lime 百香果柠檬汁
** Non alcoholic mojito 无酒精鸡尾酒
Hope you like it. p/s: Make sure you watch till the end. Me and Iris are totally enjoying our drink that we forget another little man. At the end, look at his little innocent hand. lol

Monday, 15 April 2019

外酥内软之炸菜饼 Corn & vege fritters



非常好吃的炸菜饼,真的是外酥内软。当着下午茶,点心,都是很好的选择。连平常不吃菜的小朋友都会喜欢哦。

这个食谱呢,我们用到的是冰水。这是一个可以把菜饼炸的非常酥的秘诀之一。试想一下,冰水碰到热油,会发生什么事呢?那个爆发力,就是让它酥到碎的窍门。

最后沾点泰式甜辣酱,简直是人间美味。

需要的材料有:(可以做12-14 个):
150克中筋面粉
30克玉米粉
220-250克冰水/冷水
1茶匙黄姜粉
1.5茶匙盐
1大匙糖
包菜,红萝卜, 玉米, 青葱


Super delicious corn and vegetable fritters. This is a simple yet yummy restaurant quality food that you can make easily at home and it doesn't take lots of time. It is so perfect for morning tea or afternoon tea. Kids who does not like to eat vege will love this "pancake" too.
You don't need lots of oil to make this fritters. Just shallow fry. It is very crispy outside but soft inside.

In this recipe, we use ice cold water to mix all the ingredients. This is also one of the tips why it gets so crispy. (Imagine cold water into hot oil, what will happened).

Dip with thai sweet chili sauce make it more tastier and yummier!!!
Ingredients (to make 12-14 pieces)
150g all purpose flour
30g corn flour
220 - 250 cold water
1tsp turmeric powder
1.5tsp salt
1tbsp sugar
Corn, cabbage, spring onion, carrot

Thursday, 4 April 2019

How to cook Nasi Lemak 椰浆饭



Nasi lemak is a national and traditional dish in Malaysia. It is cook with coconut milk and pandan leaf which give the rice a special fragrant. It is so popular in Malaysia and you can get this nasi lemak at the warung (the road side stalls), the market, the food court and in restaurant. The common side dish that usually comes together with nasi lemak are: hard boiled egg, cucumber slices, fried anchovies (ikan bilis), sambal, fried peanuts and chicken/beef rendang. It can be taken any time of the day. To cook this nasi lemak, there are quite a number of ingredients required and some preparation work are needed. To cook the sambal sauce, it needs patience because it has to be cook under low heat for at least 15 -30 minutes. The longer time you cook, the better it is because all the spices aroma will be released. Some people prefer to have a more textured sambal sauce. If you do, you can slice the onion and add in to the sambal in the last 3-5 minutes before you dish it out. Prep work required: Fried 30g anchovies Fried the peanuts Fried the sambal (the shrimp paste) To cook the coconut rice: 3 cups of rice (450g) 240g coconut milk Pandan leaves (if no pandan leaves, you can use 1 stalk lemon grass) water (water + coconut milk should be little bit more than how you usually cook steamed rice). Ingredients required to blend: 15g belacan (the shrimp paste) 15g anchovies 3 cloves garlic 5g ginger 70g golden shallot 9 pieces big dry chillies Other ingredients required: Cucumber Hard boiled eggs 2tbsp palm sugar 4-5tbsp white sugar salt to taste 1tbsp tamarind with 2tbsp hot water water (if the sambal is a bit dry)