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Thursday, 17 October 2019

No Fail Pandan Chiffon Cake 教你一个成功率极高的戚风蛋糕







戚风蛋糕是一个听起来很简单,看起来很简单的蛋糕,可是就不懂咋的,我就是一直失败。 失败到差点忧郁了。好几次我都想放弃了, 就想说我不是属于做蛋糕的。 后来慢慢的找到了一些诀窍。可是还不够完美。就一直试,一直试,我朋友还说,我太佩服你了,佩服得五体投地。哈哈。 我说是吧,我就是打不死的小强。这个视频,是我花了好些时间,很用心去拍摄的一个视频。试了很多不同方式制作出来得结果。 也做了很多实验,最终得到的心得。希望真的对你们有帮助。
p/s: 从头到尾做了约30个左右。蛋糕都吃怕了。还好有朋友帮忙我吃。要不然我就肿了,横着扩建了。

材料(6寸):
2颗蛋65克一个
15克油
45克白糖
65克低筋面粉
8-10片斑斓叶
55克斑斓汁

要做8寸的话,就把所有材料乘2

详细过程请点击一下链接:
👉 https://youtu.be/Joqk4UlnNzU

Chiffon cake is a basic cake. It sounds easy but it can be hard too. Prior to this, I always fail in baking this chiffon cake. I had actually bake over 30 chiffon cakes, including the one I baked as an experiment. I had tried different method in the experiment and I come out with the final version.

Ingredients (6 inch):
2 eggs 65g each
55g pandan juice
15g oil
45g sugar
8-10 pandan leaves
65g flour

For 8 inch chiffon cake, please double the ingredients above.

Friday, 11 October 2019

草莓慕斯 Strawberry Mousse



草莓慕斯 Strawberry Mousse Only a few ingredients, then you will be able to make a smooth and creamy strawberry mousse. If you can find a Costco nearby, you can go and buy the mousse and reuse the mousse cup. That way it will be cheaper rather than going to the kitchen warehouse and buy the cup. Below ingredients is enough to make 3 cups of mousse: For base: 3-5 pieces Marie / Arnott biscuit 15-25g melted butter Mousse: 100g strawberry puree 200g whipping cream / thickened cream 25g sugar 5g gelatine powder 15g water ** You can add one teaspoon of lemon juice if you want. 视频里的慕斯杯是我在好市多Costco买的慕斯,真的是超便宜的,然后我再废物利用。品质很好呀,丢掉多可惜。如果你是去厨房用品店买的话,绝对贵很多。 以下材料可以做3个慕斯杯 饼干层: 3-5片饼 15-25克牛油/黄油 慕斯层: 100克草莓泥 200克 鲜奶油 25克糖 5克吉利丁粉 15克水 ** 你也可以加1小匙的柠檬汁

Saturday, 20 July 2019

How to make zongzi 粽子 Sticky Rice Dumpling | Dragon Boat Festival





To make the rice dumpling, the ingredients are as follows:
( I made a medium size dumpling, I manage to make about 20 dumplings)
* 1kg glutinous rice
* 700g pork belly
* 10 shiitake mushroom
* 3 golden shallots
* A handful of dried shrimp
* 20 chestnuts
* Dark soy sauce
* White pepper
* 5 Spices powder.
* 40 pieces bamboo leaves
* String

Notes:
** From the experience, it is best to remove the chestnut when it is still hot. When it cools down completely, it will be harder to remove.
** Using pressure cooker, it is much quicker to get the dumpling cooked. If you do not have pressure cooker, you can simmer in the big pot of boiling water and cook for 2.5 hours (this is the traditional way) but please make sure you add the water when necessary. (Water need to cover the whole dumpling).

温馨提示:
** 试做了之后,我觉得剥栗子最快,最好的方式就是在栗子上面划一个刀口,放入微波炉里,大约1分钟左右(只要栗子爆开了,就可以了)。 从微波炉里拿出来之后,趁热,把它快速剥开。一旦它冷却之后,它又变得很难剥了。 那你就再把它放入微波炉里热一下,又可以了。所以建议分批放入微波炉。
*此次做法我是以高压锅来煮这个粽子,我觉得效果非常好。而且很快。时间上省了很多。如果没有高压锅,那就以传统的方式制作,放入一锅滚水里,煮个2.5个小时。当然中间你必须时刻观察锅里的水,适当的加水。



Two ways bakuteh | bak kut teh | 干湿肉骨茶





Bakuteh / bak kut teh / 肉骨茶 means ‘meat bone tea’ in the Chinese Hokkien dialect. It is a very popular chinese dish in Malaysia, especially in Klang and Singapore. It consists of many different chinese herbs, cooking with the pork and creates the full of flavour broth.
To suit the time and convenience of the house hold cooking, a pre-mix bakuteh ingredients are easily available nowadays in the asian supermarket / grocery store.
Bakuteh is originally comes in the soup. The dry version of bak kut teh comes later. It is totally different as compared to the soup version. The dry version of bak kut teh is being cooked with additional ingredients such as okra, dried chilies and dry squids, which resulted to a more tangier and sharper taste.
In this video, I had used the following quantity of ingredients which is enough for 2-4 adults.

For the soup:
1 pack pre-mix bakuteh ingredients
1 whole garlic
1.8 litre of water
1kg of pork (You can use pork belly/ spare ribs/ collar butt)
2tbsp oyster sauce, dark soy sauce and light soy sauce each
Salt to taste

Dry bak kut teh:
Dry squid (soaked and softened)
okra
garlic
dry chilies
1tbsp dark soy sauce
1tbsp oyster sauce
4-6 tbsp from the bakuteh soup
Other ingredients:
Taiwanese bak choy (you can also use choy sum)
Tofu puff
You tiao /chinese churros / deep fry bread stick
Rice.

泰式煎三文鱼 Thai style pan fried salmon





泰式煎三文鱼
两片三文鱼的材料:
2大匙蒜米
2小吃鱼露
2大匙泰式辣椒酱
2大匙水
2大匙柠檬汁
2小匙白糖
2-3片泰式青柠檬叶

Thai style pan fried salmon
Ingredients for two pieces of salmon:
2tbsp garlic
2tsp fish sauce
2tbsp thai sweet chilli sauce
2tbsp water
2tbsp lemon juice
2tsp sugar
2-3 kaffir lime leaves

宫保鱿鱼 How to cook Perfect Kung Pao Squid



材料有:
1大匙黑醋
2大匙生抽
1小匙老抽
1大匙糖
1大匙米酒
玉米粉水(1小匙玉米粉+2大匙水)
2鱿鱼
花生
葱段
干辣椒
花椒
姜片
蒜片
Kung Pao squid ingredients
1tbsp black vinegar
2tbsp soy sauce
1tsp dark soy sauce
1tbsp sugar
1tbsp cooking wine
Corn water flour (1tsp corn flour + 2tbsp water)
2 squids
sichuan pepper corn
ginger slices
garlic slices
spring onions

Thursday, 16 May 2019

Dragon Fruit salad 火龙果沙拉



简简单单利用几个水果和牛油果,拼出来的沙拉。清爽,好吃。

Light and refreshing dragon fruit salad. You can add whatever fruit that you like. In this video I have added apple, avocado, dragon fruit and papaya (paw paw) and mint. Hope you will like this yummy fruit salad.