Kolo Mee 干捞面/哥罗面

沙捞越古晋一道非常出名的美食 - 哥罗面， kolo mee. 用熬炼出来的猪油来捞面，真的是香的不得了。加上自己喜欢的配料，好吃的不得了。在沙捞越，早餐，午餐，晚餐，我们都可以吃这个kolo mee. 它有点像诗巫的叉烧干盘面，都一样好吃。

材料有：
1大匙猪油
1大匙葱油
1大匙生抽
1小匙盐
适量的盐和白胡椒粉
叉烧肉
鱼丸
台湾菜
肉碎
腌制的辣椒

辣椒做法：（需要腌制4小时）
2大匙白醋
1条辣椒
1大匙白糖
1小匙盐


Sarawak Kolo Mee is a a very popular food in Kuching, capital of Sarawak (Borneo Island). Local people enjoys this yummy noodle for breakfast, lunch, dinner and even supper! The pork lard and shallot oil used make it smell so good and mouth watering. A brother version of this noodle, also called "Kampua Mee" 干盘面 is more common in Sibu, a neighboring town of FooChow 福州 heritage
Ingredients: 1tbs Pork lard1tbs Shallot oil1tbs soy sauce1tsp saltPinch of white pepperchilli picklesChar siu porkFish ball (optional)Vege (any types of leafy vege you like) Pork Mince (marinate with 1tbs soy sauce, 1tsp salt and a pinch of white pepper)
Chilli Pickles: (marinated for 4 hours)
2tbs white vinegar
1 red chilli
1tbs sugar
1tsp salt

详细视频链接 / Detail recipe:
https://www.youtube.com/watch?v=fqCtoNfF0tc