Saturday 2 May 2020
Spiral Curry Puff 螺旋咖喱角 Karipap Pusing
Spiral Curry Puff / 螺旋咖喱角 / karipap pusing ayam Crispy, flaky, delicious curry puff. Water Dough 水皮: 300g flour 面粉 40g hot oil 热油 160ml water 水 1tsp salt 1茶匙盐 Oil dough 油皮: 200g flour 中筋面粉 90g butter 牛油 20g ghee 酥油 Filling 内陷: 250g potato 马铃薯 250g chicken 鸡丁 curry leaves 咖喱叶 salt & sugar 糖和盐 chiili powder / paprika powder 辣椒粉 curry powder 咖哩粉 water 水 35 g golden shallots 红葱头
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