Pandan Coconut Jelly 斑斓菜燕 素食可用，内有失败翻车状况 accident included

After trial it for 8-10 times, I finally get the right consistency and the looks of this pandan coconut jelly. This dessert is a bit like pudding but it has a firmer texture. We use agar agar powder instead of gelatin powder in making this desserts and therefore it is suitable for vegetarian. 经过了8-10次的测试，终于做出了我想要的成果。并不是因为菜燕很难做，但是一开始我一直做不出我要的层次。反复实验之后，终于做出来了。 使用的是菜燕粉，也叫洋菜粉，所以素食者也可以食用。 不像吉利丁粉，所以素食者绝对安全使用。 Agar agar powder 12g / 4tsp 150g sugar (can add more if you like sweet) 850ml water 250ml coconut cream / coconut milk 1/4 tsp of salt 100ml pandan juice (120ml water + 5 leaves ) 12克 /4 小匙菜燕粉 150克糖（喜欢很甜，可以加糖） 850毫升水 250毫升椰奶/椰浆 1小匙盐 100毫升斑斓汁 （120克水+5片叶子）