Thai Panang Curry Chicken

Ingredients:
500-700g thigh fillet
1 can (400ml) coconut milk
vegetable your like (eg: cauliflower, green beans, carrot, broccoli etc) 3tbsp Thai Panang Curry Paste
1tbsp fish sauce
1tbsp palm sugar (I don't have, I use normal sugar)
2-3 kaffir lime leaves (again, I don't have)

Method:
1. Heat oil in the wok, fry the Panang curry paste, for about 2-3 minutes.
2. Then add the coconut milk and bring to boil
3. Add the chicken, then the vegetable
4. Finally add the fish sauce and palm sugar to taste.
5. Add the kaffir lime leave before serving

材料：
500-700克鸡腿肉
400ml 椰浆
蔬菜， 随己意
3大匙Panang Curry Paste
1大匙鱼露
1大匙椰糖 （我没有，所以我用普通的砂糖）
2-3 片柠檬叶

做法：
1。热油锅，炒香Panang Curry Paste.
2. 炒香后，加入椰奶，让它滚。
3。滚了之后，加入鸡丁，然后蔬菜。
4。最后，加入椰糖和鱼露调味。
5。起锅前，加入柠檬叶。