Milo Cheese Cupcake

Ingredients：
Cream Cheese 50g
Butter 40g
Sugar 50g
Egg 2
Self Raising Flour 80g
Milo Powder 1tbsp

Method:
1. Beat the cream cheese, butter and sugar till fluffy
2. Add in egg, one at a time. Then sift in the flour and mix well.
3. Divide the mixture into half. Put 1tbsp of milo in the other half of mixture.
4. Put in the baking tray, bake for 25 minutes, 160 degree.

Recipe adapted from 星厨房