Chinese Braised Pork on Rice 卤肉饭

Braised pork on rice 卤肉饭 is a popular taiwanese comfort food. People normally serve the rice with boiled egg but I prefer to have it with soft boil egg but it is up to your taste. I used 1:2 (pork mince: Pork belly) so it is not too lean nor too fat. You can adjust this accordingly to your flavour. The cook time is normally between 30 minutes to 45 minutes until the meat is tender and soft. Because of the fried shallots in the recipe, the longer you braise, the tastier it will be, but please keep an eye of the water level. You can also cook extra and store a batch in the freezer. When you want to eat, just heat it and add to your rice / noodle. Ingredients: 50g fried shallots 30g golden shallots 20g garlic 70g Kikkoman soy sauce 1/4 tsp five spice powder 1/4 tsp white pepper 1tbs sugar 200g Pork mince 400g pork belly 1tbs Oil 500g water

需要的材料有：
50克炸葱
30克红葱头
20克蒜头
70克生抽（建议使用龟甲万酱油）
1/4小匙五香粉和胡椒粉
1大匙糖
200克肉碎
400克五花肉
1大匙油
500克水

在这里，我加了五花肉，这样吃起来没那么干，口感更好一点。煮的时间大约在30-45分钟左右。由于里头加了红葱头，煮的越久，就越香浓，好吃。当然，在煮的过程里面，一定要注意水分。你可以煮多一点，把它放在冷冻柜里，想吃的时候，热一下就好了。

详细食谱链接 / Detail recipe:

https://www.youtube.com/watch?v=sg-5ESy2oS0