Chicken Rendang / Ayam rendang 仁当鸡

需要搅拌成泥的材料有：
15克干辣椒
75克红葱头
10克南姜
新鲜辣椒
5瓣蒜
10克姜
1大匙的茴香， 孜然， 芫荽（磨成粉）

其他材料有：
5大匙椰丝
220毫升椰浆
3根香茅
3-4 片泰式柠檬叶
盐
40克椰糖
1大匙罗望子
1公斤鸡肉
备注：全程都用中小火来煮，以免烧焦。 刚开始煮，会比较干，后面，油会被逼出来，所以水的分量必须斟酌的加。

在这一集，我也从我家后院採了一些新鲜的材料来准备我们的仁当鸡。希望你们喜欢。

Rendang Ayam / Chicken rendang (仁当鸡）is a type of dry curry. It is also one of the specialties in Malaysia. Chicken rendang is rich in flavour because lots of spices are used in this dish. This is something which you will never satisfy by only having one piece. Due to different spices used, it also acts as a preservative for this dish and therefore if you cannot finish at the time, you can always freeze it and reheat whenever you want.
In Malaysia, we serve this chicken rendang with steamed rice, nasi lemak (a type of coconut rice), ketupat (a compressed rice cake) and etc.
The whole process of cooking chicken rendang can be time consuming and need the patience, that's why a lot of the times, you won't be getting authentic chicken rendang in the restaurant especially oversea. If you are a curry lovers, this rendang ayam / chicken rendang is something that you shouldn't miss. The taste of it is special and unique.
In this episode I have also used some fresh ingredients picked from my small garden / backyard. Hope you guys will like it.
Ingredients to blend :
15g dry chillies
75g golden shallots
10g galangal
Chillies
5 pieces garlic
1tbsp cumin, fennel and coriander
10g ginger
Other Ingredients:
5tbsp desiccated coconut
3 pieces lemongrass
1tbsp tamarind
3-4 kaffir lime leave
salt to taste
40g palm sugar
220ml coconut milk
1kg chicken pieces
NOTE: Medium low heat is required throughout the whole cooking process to prevent burning.