Hokkien Noodle / 福建炒面

Ingredients:
1 tsp Chopped onion
1/2 tsp chopped garlic
500g Hokkien Noodle
Prawn/pork/beef/chicken & vege
1tbsp dark soy sauce
2tbsp Soy sauce
1 tbsp Oyster sauce

Method:
1.  Fry chopped onion and garlic until fragrant.
2. Add in Prawn/pork/beef/chicken and keep stir fry until half cook
3. Add Hokkien noodle and then add all the sauces, high heat.
4. Put vegetable of your choice

Tips:
Add in some water if it is too dry. It also helps to soften the noodle quicker.

材料

洋葱碎

蒜米

福建面

虾/猪肉/牛肉/鸡肉 （随意）

生抽

老抽

蚝油

做法

1．把洋葱碎和蒜米炒香。

2．加入肉类/虾，炒至半熟

3．放入福建面，生抽，老抽和蚝油，继续大火炒。炒的当中可以适当的加点水。

4．最后才放进喜欢的菜如油菜。