Curry Puff / 咖哩卜

买了现成的酥皮， 用了日式咖哩块煮了咖哩鸡肉， 包一包， 搞掂。 原来用日式咖哩块也同样很好吃呢！ 煮法更是简单。

搽上蛋液， 放入烤箱， 200C, 20分钟/至金黄色

Bought the puff pastry from Woolworth, used the Japanese curry to cook the curry chicken, wrap it, bake it and it is done. It is so easy and so nice. Instead of using the normal curry, I used the Japanese curry. To my surprise, it is really yummy. 

Brush the pastry surface with the beaten egg, put in the oven, 200C for 20 min / until it is golden in colour