Noodle soup / 汤面

材料

1鸡蛋

3姜片

肉骨

蒜米

肉丸， 虾， 青菜

盐，鸡粉适量

粗米粉 / 粉干

做法

1. 锅中热油，炒鸡蛋， 爆香姜片和蒜米。 接着把虾和肉骨炒一炒
2. 把煮开的水倒入锅内，继续滚约15-20分钟。
3. 加入泡软的粗米粉/粉干，然后肉丸，最后青菜。
4. 加适量盐，鸡粉调味。 

Ingredients：

1 egg

3 ginger slices

Pork Ribs / pork bone

Chopped garlic

Minced ball, prawn, green vege

Salt to taste

Vietnamese rice vermicelli

Method:

1.  Heat oil in the wok, fry egg, then ginger slices and garlic until fragrant. Then add in prrawn and the pork bone and have a quick stir.
2. Add in the boiled water into the wok and let it continue boiling for about 15-20 min.
3. Add the soften rice vermicelli, then add the minced ball, and finally the green vege.
4. Add salt to taste.