Steam Spare Ribs / 豆鼓蒸排骨

Ingredients:
500g spare ribs
1tbsp Chinese salted plum
1tsp chopped garlic
Chopped shallot
1/3tsp salt.

Marinate ingredients
1tbsp corn flour
1.5tbsp soy sauce
1.5tsp sugar

 Method:
1. Cut the spare ribs into small and bite sized cubes.
2. Use the marinate ingredients to marinate the spare ribs at least one hour. (I marinated for 3 hours)

3. In a wok, add oil and fry the garlic and chinese salted plum and then add the marinated spare ribs in the wok and give it a quick stir.
4. Remove the 3 above into a steamed plate and steam it for 6-8 minutes. It will become less tender if you steam more than that.
5. Sprinkled the chopped onion on top.

材料

500克猪肉排/排骨

1大匙豆鼓

1小匙蒜蓉

青葱适量

盐适量

腌料

1大匙太白粉

1.5大匙生抽

1.5大匙糖

做法

1．把肉排/排骨切小块

2．用以上腌料腌肉排/排骨至少1小时。（我腌了3小时）

3．热油锅，炒香豆鼓和蒜蓉。然后把腌过的肉排/排骨放入锅内翻炒一下。

4．盛起，装入蒸盘，蒸6-8分钟。

5．撒上青葱。

温馨提示：

豆鼓本身就会咸了，所以生抽和盐需适量。我第一次蒸，用了10分钟，结果肉老了点。7-8分钟我觉得刚好。第二次蒸用了8分钟。

没想到这么简单，我问老公，和你在点心楼吃的会一样么？他说嗯。（忙着吃到说不出话来）哈哈，太开心了。我会去做这道点心也是因为他很爱吃。每次去点心楼也 是不会错过的。一盘不够，还要两盘。另一个不会错过的点心是鼓汁凤爪。我想去外头吃那么贵，倒不如自己做，便宜很多呢。吃到很爽。嘻嘻