柱侯牛腩 / Zhu Hou Marinate Beef Brisket

材料 

半公斤牛腩

姜片

3大匙柱侯酱

1小匙砂糖

2条红萝卜

水适量

做法

1.把牛腩洗净，切块。

2.把姜片爆香。

3 把牛腩，红萝卜都放进锅里略炒一下。

4 加入适量的水（盖过牛肉），煮滚后，加入柱侯酱和砂糖。

5 继续小火焖煮至牛腩变软，收汁。

你也可以用白萝卜代替红萝卜。

Ingredients:

500g beef brisket

4 ginger slices

3tbsp chu hou marinade sauce

1tsp sugar

2 carrots

water

Method:

1. Wash beef brisket and cut into cubes

2. Fry the ginger slices until fragrant

3. Add beef brisket and carrots and fry for 2 minutes.

4. Add in enough water (cover the beef brisket), high heat. After boiling, add in the marinate sauce and sugar.

5. Turn to low heat and continue cooking until the beef brisket become tender. 

You can use white radish to replace carrot.