又是牛扒的一天。没办法,我老公太爱牛扒了。但是今次,我们不用平底锅煎,我们把它放进气炸锅里,‘炸’个7- 8 分钟,就好了。超简单。而且我发现用气炸锅煮牛扒可以锁住它的水份哦。
当然在煮之前,腌制的功夫是不可少的。我们用了盐和黑胡椒粒。
我是一个上班族,也是两个孩子的妈。我没什么特别的爱好,就喜欢窝在厨房里,研究,煮好吃的料理给家人吃。在艾米丽厨房频道,我把我煮过的,好吃又简单的料理拍成视频,希望可以分享给大家,让大家都可以在家做出爱心料理。 I am Emilee. I am a mum of two who moved from Malaysia to Brisbane, Australia in 2007. I am not a professional cook but I love spending time in the kitchen and make something delicious for my family and I am passion with it. I would like to share with everyone what and how I cook in a very easy way so that everyone can do it at home too.
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