Sweet & Sour Pork / 酸甜排骨

Ingredients:
500g Pork Ribs (You can use Spare Ribs / Back Ribs)
Corn Starch
Pineapple
Onion
Lee Kum Kee Sweet Sour Sauce (240ml)
Oil for deep frying


Method:
1. Soak the pork ribs in the water for about an hour for a thorough clean.
2. Heat the oil in the wok for deep frying.
3. Add pork ribs to corn starch and coat well.
4. Fry the pork until it turns brown / golden and drain it with the paper towel to get rid of the excess oil.
5. Once you finish deep frying the ribs, remove the oil from the wok but left about 1 tsp of oil for the sauce.
6. With the remaining oil, fry the onion until you can smell the fragrance.
7. Put in the Lee Kum Kee sweet and sour sauce into the wok.
8. Once it is boiled, put in the pineapple and return the pork ribs to the wok again.
9. Give it a stir and mix well.
10. Serve with rice.

Tip:

• You can also add red and green capsicum to give it a colourful look.
• You can also add about 1tsp of vinegar to marinate the pork before frying. The pork will become very crispy with that 1tsp of vinegar. I do not use vinegar but it turns up good too.