Chicken Wings with Red-Fermented Beancurd / 南乳雞翼

材料：

• 雞翼 650克
• 南乳（壓爛成醬） 1磚
• 紹酒 1茶匙
• 薑 3片
• 蜜糖 1茶匙

調味料：

• 生抽（醬油）1/2湯匙
• 老抽 1/2茶匙
• 糖 1茶匙
• 水 75毫升

做法：

1. 燒熱油鑊，下薑片和南乳爆香。
2. 倒進雞翼炒勻，並煎至表面微黃。灑下紹酒。倒進調味料煮滾（煮開）後，轉中慢火炆煮至汁料收至濃稠。最後加蜜糖拌勻。自己試試味。即成。趁熱供食。 

原文来自简易食谱  

Ingredients:

• 650 gm chicken wings
• 1 piece red fermented beancurd, mashed into paste
• 1 tsp Shaoxing wine
• 1 tsp honey
• 3 slices ginger

Seasoning:

• 1/2 Tbsp light soy sauce
• 1/2 tsp dark sauce
• 1 tsp sugar
• 75 ml water

Method:

1. Heat oil over medium heat. Add ginger and red fermented beancurd paste, saute to fragrant.
2. Add chicken wings. Stir to combine and cook until both sides are light brown. Pour in wine and quickly stir to combine. Add seasoning. When it boils, reduce heat to medium-low and simmer until sauce thickens. Stir in honey. Remember to taste by yourself. Add more honey if needed. Serve hot. 

For further details, please refer to Christine's Recipe